Organic Joha Rice is a traditional Assamese Rice notable for its distinct aroma and excellent taste. It is cultivated only in the Brahmaputra valley and is a popular variety for making traditional delicacies like Kheer, pulao etc.

It is short grained, aromatic and has numerous health benefits.

Cooking Instructions :
Rice to water cooking ratio is 1:2 cups in a pot and 1:15 cups in a pressure cooker. Soaking for 30 min before cooking is recommended.